Karuppu Ulundhu Urundai – Traditional Black Urad Dal Laddoo for Strength, Bones & Everyday Wellness
Karuppu Ulundhu Urundai is one of the oldest and most powerful traditional sweets in South India — known for boosting strength, improving bone health, and giving long-lasting energy. Made using roasted black urad dal, pure jaggery, and ghee, this laddoo brings together authentic taste and deep nourishment in every bite.
What Makes It Special
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Authentic Grandma-Style Recipe: Slow roasted black urad dal, stone-ground for smooth texture, and mixed with warm jaggery for natural sweetness.
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Naturally Strength-Giving: Black ulundhu is known for strengthening bones, muscles, and overall stamina.
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Pure Ingredients: No refined sugar, no preservatives, no artificial flavours — only clean, wholesome, homemade goodness.
Benefits of Karuppu Ulundhu (Black Urad Dal) Urundai
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Rich in Calcium & Iron: Supports bone strength, joint health, and boosts overall vitality.
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High-Protein Snack: Keeps you full and provides steady, natural energy throughout the day.
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Good for Digestion: Black urad dal supports gut health and improves metabolism.
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Improves Immunity: Loaded with minerals, antioxidants, and healthy fats from ghee.
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Jaggery Sweetened: Gives slow-releasing, stable energy without artificial sugar spikes.
Perfect For
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Men, women, and kids needing strong daily nutrition
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People searching for traditional laddoos, karuppu ulundhu urundai, or healthy maavu urundai
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Fitness-friendly sweet lovers
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Post-meal healthy treats
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Women’s health & bone nourishment
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Gifts with a healthy, authentic touch
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